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OCR Food and Nutrition for GCSE: Home Economics

In the past the club have run a variety of themed workshops, including: Asian dishes, basic cookery, healthy breakfasts, GCSE practical skills workshops and university survival courses. There are two well equipped and functional rooms within the food technology department; one of which has recently been refitted. In addition to the cookery rooms the department also has its own suite of computers. All teaching spaces within the department have access to interactive whiteboards.


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Edexcel A Level Food Technology. For all our latest news click here. These are: Exam: written exam, 1 hour and 45 minutes.

Specimen papers and mark schemes

These are:. Pupils follow the Edexcel course for both AS and A2 level. The A level Food Technology curriculum is delivered by two members of staff during 10 lessons of 50 minutes per fortnight.

Candidates are expected to build on both knowledge and practical skills gained at GCSE level. At both AS and A2 candidates will produce a coursework portfolio to demonstrate practical skills, knowledge and flair. In addition to this, there is also a written examination at the end of each year. Child Development is taught from the AQA specification.